Tri Color Cheese Tortellini (approximately 109-111 pieces per Lb.)#70202 3/3# Bags Using all natural ingredients we have created an attractive blend of green, red and yellow pastas filled with a palate pleasing blend of cheeses and herbs. These are delicious served hot with one of our readymade sauces or pesto’s or as a cold salad meal or side dish.
Cheese Tortellini (approximately 109-111 pieces per Lb.)#70201 3/4# Bags Using an appetizing blend of all natural domestic and imported cheeses and herbs we have created a simple light pasta the perfect compliment for our Sauces & Pesto’s, as a meal, in soups or salads.
Gnocchi (approximately 86-89 pieces per Lb.) #70301 3/4# Bags These unique little melt in your mouth dumplings are made from the finest milled flour and farm grown potatoes. We are proud of the quality, taste and texture of our Gnocchi and are confident that these will meet your expectations and compliment your menu.
Jumbo Cheese Ravioli Large Round (approx. 12-14 pieces per Lb.) #70506 2/3# Bags
A truly light pasta flavored with a kiss of Saffron and filled with a creamy blend of all natural domestic and imported cheeses and herbs. This simple Ravioli is a wonderful addition to your menu when paired with our Sauces, Pesto’s or your own unique sauce; its simplicity lends itself to creativity.
Butternut Squash Ravioli, Small Square (approx. 31-33 pieces per Lb.) #70502 2/3# Bags Created using all natural fresh garden squash ripened on the vine and blended with just the right touch of natural domestic and imported cheeses and spices this is a delight for the squash lover’s palate. It is also great for the vegetarian and young diners, who often appreciate this simple but pleasing item. Wonderful served with our Alfredo sauce blended with apples or a simple butter, brown sugar and sage sauce.
Mushroom Ravioli, Small Square (approximately 31-33 pieces per Lb.) #70406 2/3# Bags We make this using a unique blend of wild and domestic mushrooms sautéed and blended with all natural imported and domestic cheeses, spices and herbs stuffed into delicate pasta. When paired with our Mushroom Marsala Sauce you have a simple to prepare menu item with all the flavor, texture and taste you expect from a quality gourmet item.
Spinach and Ricotta Ravioli, Small Square (approx. 31-33 pieces per Lb.)#70503 2/3# Bags For the vegetarian and pasta lover alike we use fresh creamy ricotta and fresh garden spinach, blended with just the right amount spices and tucked into our beautiful spinach pasta. These are complimented using a blend of our Alfredo Sauce and Traditional Basil Pesto or a sauce of your own creation.
Traditional Basil Pesto without Pine nuts #70401 3/2# Tubs An all natural selection of fresh herbs and basil gives this pesto its intense aroma, and fresh picked basil flavor. This item is a must have for any food service facility used on pasta, pizza, salad, soups and sandwiches or use your imagination to create a unique item for your menu.
Alfredo Sauce #70102 2/4.5# Bags Served as is or used as a base for the discriminating Chef to create a unique sauce. From this rich blend of cream, Romano cheese, garlic and seasonings this simple sauce is the Chef and Guest Italian favorite.
Mushroom Marsala Sauce #70406 3/2# Tubs The natural exotic blend of sautéed mushrooms added to a perfectly simmered brown sauce and sweetened with a blend of creamy butter, cheese and touches of Marsala wine is a gourmet lover’s delight served with Ravioli, Chicken or Beef.
Sundried Tomato & Garlic Pesto #70404 3/2# Tubs Garden Fresh Tomatoes, sundried to full flavor. Then we blend with a combination of garlic, spices and herbs to balance the intense tomato flavor achieving the perfect Sundried and Garlic Tomato Pesto available.