Basil Mediterranean Diced Tomatoes 4-5 T. Traditional Basil Pesto 1 c. Calamata olives 1 jar quartered artichoke hearts
Mix all together and heat through. Delicious on Spinach & Garlic, Spinach & Ricotta Ravioli, Tortellini, Potato Gnocchi
Smoked Mozzarella Ravioli
Prosciutto Gorgonzola Ravioli in Cracked Black Pepper Pasta
Caramelized Pear Hollandaise Sauce
½ Cup Diced Pears 3 TBL chopped shallots 2 TBL Butter 1 Packet dry Hollandaise sauce mix (prepare per manufacturers instructions)
Sauté the pears and shallots in butter until they become slightly brown.Add in the Hollandaise sauce and heat all the way though.If the mixture is too thick, you may thin it out with chicken stock or half & half.